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Home > The Weekend Dish > The Weekend Dish: 8/25/2018

Happy Saturday to you!

What do you have going on today? I can’t believe this is the last weekend before LABOR DAY. Holy heck, where did this summer actually go!? I’m spending time doing some work today and enjoying time with family tomorrow. What are your plans?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Homemade Bagels – This recipe for homemade bagels includes all of the tips for making traditional water bagels, including refrigerating overnight, boiling and baking.

Homemade Cannoli – This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.

Friday Things – Starting school, Dominic talking, Thanksgiving planning, Apple watches, salads, and more…

This Week’s New Recipe Video!

Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. They are wonderful on their own, with a smear of butter, or as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich.

To see the full recipe, head over to the blog post >> EASY BUTTERMILK BISCUITS

Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. Buffalo Chicken Dip

3. My Favorite White Bread Recipe

4. Garlic-Herb and Parmesan Roasted Red Potatoes

5. Crock Pot Mac and Cheese

Sunday Dinner Menu

Slow cooker BBQ ribs</>
Mashed potatoes
Coleslaw
Coca-Cola chocolate cake

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I want to end my summer with bowls full of Italian tortellini salad.

Waikiki meatballs sound absolutely delish!

Love this tutorial for how to make a charcuterie board – one of my favorite things to put out for a party!

Saving this spinach gratin for a Thanksgiving side option.

If you’re having a crowd for Thanksgiving, save this pumpkin slab pie!

Have a delicious weekend!