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Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!

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posted by Jaden
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Serves 6 as a side
Dressing:
¼ cup apple juice
¼ cup soy sauce or tamari*
¼ cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons lemon juice
3 ears of corn, husks and silk removed
3 zucchini, cut into thick rounds
5 fist sized tomatoes (about 2 pounds), cut into bite-sized chunks
4 cups cooked, whole wheat large pearl couscous**
1 ½ cups roughly torn fresh basil leaves
spray oil
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Learn how to make healthy harvest cookies from scratch! So easy & no mixer required! They’re really soft & chewy, naturally sweetened & only 104 calories!
A handful of times throughout the year, my family drives to our favorite brunch spot located about an hour away from our house. It’s a family-owned restaurant with a few locations sprinkled around Northern California, and it’s always worth the ...
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Update: Get 11 new oil-free dressings here.
Healthy salad dressings and sauces are staples for me. They add personality to staple foods like rice, greens, and beans and can take a salad or otherwise routine meal from drab to fab!
I love creating saucy stuff (if you have
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Quick and easy (healthy, too!) this amazingly fresh and delicious mediterranean orzo skillet recipe (with pork or chicken!) is a weeknight wonder!

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Crustless mini vegan quiche is filled with red bell pepper, onions, kale, and seitan bacon in a savory tofu and cashew filling. Cook these adorable, portable quiche bites in the air fryer or oven.
They can be enjoyed hot or cold. G...
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These days, there are a whole lot more ways visitors can get to know British gin than there used to be. While classic options like sipping martinis at the Savoy in London or touring a traditional distillery such as Beefeater are still viable (and worthwhile) pit stops to consider, those who want to get more hands-on can easily do so. Y...
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